Bison meat should not be cooked the same as pork or beef.
We cook it in a Crock Pot from Frozen on the lowest setting for about 10 hours. Add some onion rings on the bottom with about 1/2 cup - 3/4 of water, depending on the size.
Thaw the steaks. Place on a hot skillet, low temperature for about 3 - 5 minutes on each side, depending on the thickness of the steak.
For Ideas and recipes go to: https://www.bisoncentre.com/consumers